exploring the world of the tastiest bean

Author: mmechelsea Page 2 of 3

Coffee Technology: Navigating the Different Gadgets!

As I stated in one of my first posts, I haven’t always been into coffee… I used to smell it every morning as a kid when my parents would brew a pot, and would plug my nose because I hated it!

As a university student, I now enjoy a good cup of coffee and find it calming. I have even acquired my own tools over the years! My dream (debatably affordable considering how much coffee I drink) coffee machine I dream to have (but don’t) I have linked here!

However, this blog isn’t about what gadgets I want… It’s about introducing you to what I actually have! so here we go….

Keurig Machine

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Photo by mmechelsea

I love my Keurig machine! My parents bought it for me as a gift in my second year of university when Walmart had a big sale on Keurigs… You throw a “Keurig Pod” into the machine, and click one of the buttons on the top for the size of brew you would like.

PROS: it is quick, fast, and doesn’t waste an entire pot of coffee for one person.

CONS: it’s not the same as espresso and doesn’t have foamy milk, so it doesn’t have that barista energy, and it can be wasteful if you do not have reusable pods.

French Press

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Photo by mmechelsea

I got this from a friend who at the time didn’t use nor want the French Press… what a mistake! I love this French Press, and use it when I’m brewing coffee for more than just me (to prevent from Keurig Pod waste). I have included a website (click here) to show you how I brew my pot!

PROS: it looks cool, aesthetic and fancy, you can make a bunch of coffee without wasting grounds!

CONS: I do not like to wait for things (this is not an instant coffee experience), and I don’t use it that much because of this.

Cold Brew Maker

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Photo by mmechelsea

My partner bought this for me when he saw it at Thrifty Foods, and I didn’t think it was going to be something I’d often use! Turns out that I prefer my coffee to be iced, and this was a good way of doing that (and making it taste good)!

PROS: it is the most delicious at home coffee I make, and it isn’t complicated to use!
CONS: it is so hard to clean & it takes FOREVER to do (you have to wait for it to steep and get cold!)

Milk Frother & Reusable Keurig Pods

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Photo by mmechelsea

These tools are pretty cool little gadgets that I was also given by my partner (as part of one of my Christmas gifts). He knows how much I love coffee, so tries to get me gifts that are intentional and useful!

(Milk Frother) PROS: does its job and froths the milk, super quick and easy to use and clean

(Milk Frother) CONS: it doesn’t come with batteries so that is annoying, and the froth isn’t warm (which is why I like espresso machines)!

(Keurig Pods) PROS: it is reusable, and sustainable.

(Keurig Pods) CONS: it is so hard to clean, and messy once you start to clean it.

aaaaaaannnddddddd…… THAT’S A WRAP! I hope to grow my collection and try as many different types of coffee brewing methods in the future. One thing I couldn’t show was the coffee machine I use at work (as I don’t have rights to do this.) However, it is one of my faves!

Cheers,

Chels

Best Snacks to Have with Coffee… and a Recipe!

I am passionate about my love for a good coffee snack. I will ALWAYS opt to pair my drink with something. I tend to lean towards cinnamon flavoured things myself, but as long as it’s sweet I don’t care. I will eat it! First, let’s chat about what the internet says about the best coffee snacks:

Real Good Coffee Co. in Seattle (as hyperlinked) discusses the 7 best snacks for coffee… I agree with some of these, but not with others! (biscotti is too crunchy, and I do not like how difficult it is to eat) so here’s Chelsea’s best 7 snacks to have with coffee list in order!!

☕Chelsea’s List of Fave Coffee Snacks☕

  • Cinnamon Coffee Cake (my cousin’s wife has a recipe posted on her Instagram that I’ve attached that is SO delicious! I have linked it for the sake of you needing to try it out!) https://www.instagram.com/p/B6PVvNzn6Wq/
Free stock photo of baking, baking dish, baking equipment Stock Photo
Photo by AlteredSnaps: https://www.pexels.com/photo/food-dawn-coffee-cup-14043681/
  • Cinnamon Rolls There’s something comforting about the taste of warm cinnamon, and maybe it’s because my fave holiday is Christmas…🎄
black and brown pastries
Photo by Otto Norin on Unsplash
  • Chocolate Chip Cookies!! No matter the recipe, it’s always tasty when warm… if you prefer hard cookies with coffee though, I am a little skeptical…
close-up photo of baked cookies
Photo by Food Photographer | Jennifer Pallian on Unsplash
  • Danishes A yummy fluffy pastry with a delicious filling? YUM you had me at Danish!
brown and white cupcakes on white table
Photo by R O on Unsplash
  • Crepes Debatably not a snack, but Nutella Crepes have a grip on me with a black coffee!
brown and white pastry on blue round plate
Photo by Delaney Van on Unsplash
  • Shortbread (specifically with a fun design/icing) you can judge me for thinking shortbread is only tasty when it is pretty and be wrong, or you can agree with me because it is the truth!
assorted color and pattern round wall decors
Photo by Joshua Doherty on Unsplash

Cheers,

Chels

Testing and Navigating H5P

Below, I have included my H5P Video on Teachers Pay Teachers to show how to use H5P through WordPress! At first, this was difficult to navigate… I found it difficult to figure out where to start. I appreciate the vast information offered on this through UVic Libraries. However, sometimes this can be a bit overwhelming for the average brain. (i.e. me).

In all, I found this to be a useful teaching tool, and will probably use this in the future! A big thanks to Rich for coming in and working with me on this project. Here’s to furthering my tech journey!

Thanks,

Chels

“Living in a World Without Boundaries”

A chat with guest speaker Jesse

Jesse shared some of his knowledge about the digital world in this day’s class. Information is so wide spread. We use it simply because it is an easy way to connect with our coworkers, friends, family, and the people in our life who are essential for living.

Cat Working GIF
https://giphy.com/gifs/JIX9t2j0ZTN9S

In the realm of teaching, the digital world can be extremely helpful if you do it the right way… As educators, we create environments of participation. For example, we watch movies, and find information more readily. Yet, it is easy to forget the barriers that the internet can hold for students.

This workshop reminded me of some fundamental things:

  • Not every student readily has wifi connection
  • Not every student has the socioeconomic means to afford the ability to be digital 
  • If we tell students screen time is bad, how can we expect them to use it as a learning tool?

Overall, I found this chat grounding as it made me check my privilege. Although simple concepts, it is important to be reminded of these valuable lessons!

The Reality Behind Coffee

CONTENT WARNING:

mention of Slavery & Colonization below

Although I knew that coffee originated in Ethiopia, I had never thought to look at the devastating past and present that comes along with the subject.

Photo by Rodrigo Flores on Unsplash

As I didn’t know where to start on such a big topic, I began by watching a very detailed history of coffee video with animation included, at the bottom of my post. I recommend giving it a watch if you’re curious, or if you are wanting to educate yourself on the harsh reality of coffee. 

I enjoyed the way this video was done, as it doesn’t leave out the reality of coffee; that there is a long history of slavery and colonization attached to it. I found it to be the most “honest” about what happened in the past and continues to go on in the present. As well, they give sources in their little description of the video, and provide links to check these out. I have noted some of the devastating things I learned as I was watching, but will not go too far into detail as it is important to watch this yourself if you have a chance (especially if you drink coffee! it is important to know what you’re consuming). 

If you’re curious about which points are in what part of the video, I have listed the times in which they describe these things: 

  • 9:02: African slaves were forced to work on coffee plantations in Brazil. 
  • 10:58 Coffee actually destroyed the environment in Brazil.  
  • 11:11 Guatemalan “rich coffee growers”  took land from the Indigenous peoples, and forced them to work on the plantation. 

History of Coffee Video 

This was hard to watch towards the end, but it’s also important to listen to the truth of what lies beyond the bean. Next time you take a sip out of your cup, be mindful about the impacts and implications this may have. Although I love coffee, I will be taking a hard look at my consumption of this drink. 

Cheers,

Chels

Happy National Coffee Day!

Photo by Nathan Dumlao on Unsplash

How do we Learn?

We all have an idea of what we think we can learn. How do you think the mind actually works? 

In this week’s class, we discussed different methods of learning such as the TPAK Framework, and the SAMR Model, among others. All of these are valuable tools for working within the classroom. Yet, it begs the question: why is there so much “research” on what kind of learner our students are when we should be focusing on implementing all different types of methods? 

Photo by Tim Mossholder on Unsplash

 There is an idea in the educational realm where there are “types of learners” in a classroom. However, I don’t believe learners should be boxed into visual vs. verbal vs. logical learners. I believe that for student success, there needs to be a multimodal way of teaching regardless of what the needs  are for specific learners. 

Attached, I have an included an article about types of learners as it is something that tends to be spoken of often within education. 

Overall, I believe we should keep changing our styles of learning regardless of the “types of learners.” It is important to constantly keep students “on their toes” to get them to retain knowledge more consistently. 

Open Education Resources vs. Buy-in Resources: My Thoughts

recorded in: Microsoft Sound Recorder

In class, the issue of whether or not you should have to pay for teaching resources came up. Although I do believe there should be open access teaching resources to help with the process, I do find it valuable to have buy-in teaching resources! 

Why should you pay for some resources? 

In this mini podcast, I explain my reason for loving (some) buy-in resources like Teachers Pay Teachers. I feel as though a platform that allows a teacher to be paid for their efforts is valuable, as the things a teacher creates can be considered its own form of artwork! 

Photo by Monstera: https://www.pexels.com/photo/crop-kid-playing-with-maze-painted-on-paper-7352804/

Links to mentioned platforms: 

 Share Ed BC  – an open educational resource!

 Teachers Pay Teachers – a buy-in educational resource!

Most Likely to Succeed (2015)

As part of our first piece of homework, we were tasked with watching “Most Likely to Succeed” (2015) which shows the story of students who create their own project in the form of a showcase and present it to their friends, family, and greater school community. 

Photo by Annie Spratt on Unsplash

This movie made me feel a little unsettled at first, as I grew up in a “pen-to-paper” academia focused school system. I caught myself thinking, “ will this work? Is this system actually preparing students for post-secondary education?” However, as I continued to watch and see how their showcase unfolded, I grew more confident in a system that allows for self-driven creativity.

 At the very end of the film, a student was unable to fix his project for the showcase– and I found this to be impactful. 

Why is this so powerful?

This is powerful because his teacher does not say “c’mon, be prepared next time” or anything of this sort. The child knows this, and he is able to recognize this on his own (as shown in the film). The project seems to have meant a lot to the child– and this makes the difference in his self-reflection! I realized that by doing this student-driven project, a child is able to learn and grow more effectively within the classroom setting. 

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I appreciated stepping out of my comfort zone and watching something I’m not used to seeing. I plan to take on a hands-on approach to teaching, so this film allowed me to see a system so different from what I’m used to and  how it works! 

“sitting in a west coast coffee shop” – a playlist & a process

PLEASE PLAY MY PLAYLIST ABOVE AS READING FOR FULL EXPERIENCE!

The idea to make my own coffee shop playlist came to me as I was standing at work during my regular Saturday shift. My coworker “L” asked me to throw on a playlist of choice at work. To some, this is a simple task. Yet, with so much liberty on what we can play in the shop, I found myself stumped. 

(if you’re curious, I ended up deciding on SZA’s album Ctrl (Deluxe) because it is my fave!)

However, with it being a difficult on-the-spot decision and feeling a sudden dread when being told to choose, I decided I would make my very own coffee shop playlist that I would test in the café  It ended up being a hit! 

THE PROCESS

  1. I decided to use Spotify as a platform for my playlist because it’s something we use at the coffee shop I work at, and it’s accessible – free to listen (with ads) and the option to upgrade. 
  2. I took a photo using the tea set I bought for $5.00 at a garage sale last summer. My partner works at a bakery, so he brought home some yummy butter tarts that I used as a prop! (and then ate them because I was hungry). 
  3. Choosing the “right” songs was a difficult task- I could’ve had anything! I started by gravitating towards some favourites within the “oldies” range. As I became progressively confident, I ended up throwing some Harry Styles & Hozier songs in there. I kind of decided that this was more about me feeling creatively liberated as opposed to the “perfect” choice in songs. I recommend having fun with it if you try making a themed playlist! 

Although making a playlist in itself isn’t difficult, breaking down the barriers of perfection is. After some time, I let myself be free and dropped the pressure of curating the “best” coffee shop aesthetic. In the end, it felt good to make something I can actively add to & grow as I work. This project definitely doesn’t end here! 

Cheers,

Chels

(who is currently sipping on a cold coffee that I forgot about while finding songs)

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